bunny listens to the music 兔子聽音樂餐坊是一間以地中海料理為主的歐式餐廳，我們提供地中海料理、義大利菜、外燴、義大利麵、法式西點、歐式麵包、七夕情人節特製套餐、商業午餐、點心製作、婚禮餐點、紅酒、dinner bar、藝術蛋糕、場地租借等服務。地中海料理、義大利菜、外燴、義大利麵、法式西點、歐式麵包、商業午餐、點心製作、婚禮餐點、紅酒、dinner bar、藝術蛋糕、場地租借等服務。香料烤半雞,蕃茄奶油焗板魚,鑲花枝墨魚汁燉飯,四味煙燻肉腸義大利飯,紅花蟹肉水管麵,有機時蔬蕃茄波菜麵,酥炸核桃蝦沙拉,並因應節日推出情人節套餐、聖誕節套餐等、父親節、母親節、等最佳聚餐場所。兔子聽音樂餐廳以地中海料理為主，法式甜點是完全遵守法式的取材與製作方式，講求天然健康不含人工添加物，讓客人吃的安心又健康。兔子聽音樂提供的服務類型有：1.活動服務：兔子聽音樂除了下午茶、商業午餐、晚餐、酒類的服務外，亦可提供私人聚會、Party、產品發表會、婚禮、各式小型餐會。產品發表會或記者發表會均在下午茶時間居多，由兔子聽音樂烘焙坊設計獨特的午茶小點與飲料等。2.菜單設計：如西式自助餐或是半自助式(Semi-Buffet)，主菜可依喜好選擇西式自助餐或是半自助式(Semi-Buffet)。 3.外燴服務。4.點心外送：珠寶盒法式點心坊可為您設計多種法式西點與法式鄉村傳統點心。兔子聽音樂堅持給消費者最好的咖啡品質，Lavazza ，附餐的冰咖啡、熱咖啡或是單點的冰咖啡、熱咖啡，我們一律採現磨現泡，絕不預先沖泡起來。兔子聽音樂餐廳採用英國知名老品牌泰勒，高科技製成的MONIN果露。 MONIN 擁有世界上所有自然香味的收藏於一身，是全球唯一擁有70多種獨特風味的果露，同時也是唯一取自於純天然口味不含任何脂肪成份的果露，MONIN的果露取材自水果、香料、鮮花、堅果，所以不管您所品嘗的茶(原味)或加有天然果露的茶都能為你呈現最好的口感與味道。烘焙師父十多年來從事精緻法式西點的製作，甜點是要讓享用者吃的時候充滿幸福的感受。所以點心本身應是健康的、天然的，因此，在製作時，我們不使用任何乳化劑等，餐廳內所提供的麵包也是烘焙坊自製而成，大部份使用中種發酵法與低溫長時間醱酵，或是特殊老麵製作。在法式西點而關於香草的香味則取之於天然的「香草豆莢」，各式水果的香味則是取用法國百分之百果泥「保綠Boiron」，果粒則使用法國進口有機果粒，另外，在巧克力方面，亦使用全球知名品牌「法芙娜Valrhona」製作而成，奶油及鮮奶油更是取用來自法國諾曼地區的首選乳製品「新利多Elle Vire」。情人節要到了，兔子聽音樂情人節套餐！一間以地中海料理為主的歐式餐廳，我們提供義大利菜、地中海料理、外燴、義大利麵、法式西點、歐式麵包、七夕情人節特製套餐、商業午餐、點心製作、婚禮餐點、紅酒、dinner bar、藝術蛋糕、場地租借等服務。並因應節日推出情人節套餐、聖誕節套餐、父親節、母親節、等最佳聚餐場所等。兔子聽音樂餐廳以地中海料理為主，法式甜點是完全遵守法式的取材與製作方式，講求天然健康不含人工添加物，讓客人吃的安心又健康。兔子聽音樂提供的服務類型有：1.活動服務：兔子聽音樂除了下午茶、商業午餐、晚餐、酒類的服務外，亦可提供私人聚會、Party、產品發表會、婚禮、各式小型餐會。產品發表會或記者發表會均在下午茶時間居多，由兔子聽音樂烘焙坊設計獨特的午茶小點與飲料等。2.菜單設計：如西式自助餐或是半自助式(Semi-Buffet)，主菜可依喜好選擇西式自助餐或是半自助式(Semi-Buffet)。 3.外燴服務。4.點心外送：珠寶盒法式點心坊可為您設計多種法式西點與法式鄉村傳統點心。無線上網：帶著您的個人電腦來兔子聽音樂。兔子聽音樂堅持給消費者最好的咖啡品質，Lavazza ，附餐的冰咖啡、熱咖啡或是單點的冰咖啡、熱咖啡，兔子聽音樂一律採現磨現泡，絕不預先沖泡起來。兔子聽音樂採用英國知名老品牌泰勒，高科技製成的MONIN果露。 MONIN 擁有世界上所有自然香味的收藏於一身，是全球唯一擁有70多種獨特風味的果露，同時也是唯一取自於純天然口味不含任何脂肪成份的果露，MONIN的果露取材自水果、香料、鮮花、堅果，所以不管您所品嘗的茶(原味)或加有天然果露的茶都能為你呈現最好的口感與味道。烘焙師父十多年來從事精緻法式點心的製作，甜點是要讓享用者吃的時候充滿幸福的感受。所以點心本身應是健康的、天然的，在法式西點而關於香草的香味則取之於天然的「香草豆莢」，各式水果的香味則是取用法國百分之百果泥「保綠Boiron」，果粒則使用法國進口有機果粒，另外，在巧克力方面，亦使用全球知名品牌「法芙娜Valrhona」製作而成，奶油及鮮奶油更是取用來自法國諾曼地區的首選乳製品「新利多Elle Vire」。情人節要到了，兔子聽音樂餐廳推出七夕情人節特製套餐！兔子聽音樂餐坊(bunny listens to the music)是一間以地中海料理為主的歐式餐廳，我們提供義大利菜、地中海料理、外燴、義大利麵、法式西點、歐式麵包、商業午餐、點心製作、婚禮餐點、紅酒、dinner bar、藝術蛋糕、場地租借等服務。並因應節日推出七夕情人節特製套餐、聖誕節套餐、父親節、母親節、等最佳聚餐場所等。兔子聽音樂餐廳以地中海料理為主，法式甜點是完全遵守法式的取材與製作方式，講求天然健康不含人工添加物，讓客人吃的安心又健康。兔子聽音樂提供的服務類型有：1.活動服務：兔子聽音樂除了下午茶、商業午餐、晚餐、酒類的服務外，亦可提供私人聚會、Party、產品發表會、婚禮、各式小型餐會。產品發表會或記者發表會均在下午茶時間居多，由兔子聽音樂烘焙坊設計獨特的午茶小點與飲料等。2.菜單設計：如西式自助餐或是半自助式(Semi-Buffet)，主菜可依喜好選擇西式自助餐或是半自助式(Semi-Buffet)。 3.外燴服務。4.點心外送：珠寶盒法式點心坊可為您設計多種法式西點與法式鄉村傳統點心。無線上網：帶著您的個人電腦來兔子聽音樂。兔子聽音樂堅持給消費者最好的咖啡品質，Lavazza ，附餐的冰咖啡、熱咖啡或是單點的冰咖啡、熱咖啡，兔子聽音樂一律採現磨現泡，絕不預先沖泡起來。兔子聽音樂採用英國知名老品牌泰勒，高科技製成的MONIN果露。MONIN 擁有世界上所有自然香味的收藏於一身，是全球唯一擁有70多種獨特風味的果露，同時也是唯一取自於純天然口味不含任何脂肪成份的果露，MONIN的果露取材自水果、香料、鮮花、堅果，所以不管您所品嘗的茶(原味)或加有天然果露的茶都能為你呈現最好的口感與味道。烘焙師父十多年來從事精緻法式西點的製作，甜點是要讓享用者吃的時候充滿幸福的感受。所以點心應是健康的、天然的，因此，在製作時，我們不使用乳化劑等，餐廳內所提供的麵包也是烘焙坊自製而成，大部份使用中種發酵法與低溫長時間醱酵，或是特殊老麵製作。在法式西點而關於香草的香味則取之於天然的「香草豆莢」，各式水果的香味則是取用法國百分之百果泥「保綠Boiron」，果粒則使用法國進口有機果粒，另外，在巧克力方面，亦使用全球知名品牌「法芙娜Valrhona」製作而成，奶油及鮮奶油更是取用「新利多Elle Vire」。情人節要到了，情人節套餐！電話：02-2395-9388地址：台北市青田街6巷15號電郵：susanlin@bunnymusic.com.tw,兔子聽音樂餐坊(bunny listens to the music)是一間以地中海料理為主的歐式餐廳，我們提供義大利菜、地中海料理、外燴、義大利麵、法式西點、歐式麵包、商業午餐、點心製作、婚禮餐點、紅酒、dinner bar、藝術蛋糕、場地租借等服務。並因應節日推出情人節套餐、聖誕節套餐、父親節、母親節、等最佳聚餐場所等。兔子聽音樂以地中海料理為主，法式點心是完全遵守法式的取材與製作方式，講求天然健康不含人工添加物，讓客人吃的安心又健康。兔子聽音樂提供的服務類型有：1.活動服務：兔子聽音樂除了下午茶、商業午餐、晚餐、酒類的服務外，亦可提供私人聚會、Party、產品發表會、婚禮、各式小型餐會。產品發表會或記者發表會均在下午茶時間居多，由兔子聽音樂烘焙坊設計獨特的午茶小點與飲料等。2.菜單設計：如西式自助餐或是半自助式(Semi-Buffet)，主菜可依喜好選擇西式自助餐或是半自助式(Semi-Buffet)。 3.外燴服務。4.點心外送：珠寶盒法式點心坊可為您設計多種法式西點與法式鄉村傳統點心。無線上網：帶著您的個人電腦來兔子聽音樂。兔子聽音樂堅持給消費者最好的咖啡品質，Lavazza ，附餐的冰咖啡、熱咖啡或是單點的冰咖啡、熱咖啡。烘焙精緻法式西點,點心,健康,天然，不使用乳化劑，餐廳內所提供的麵包也是烘焙坊自製而成。情人節要到了，情人節套餐！熱開胃菜,Hot Appetizer, Beef carpaccio with olive oil.garlic and served parmesan cheese,義式薄片生牛肉,Italian style sauteed mushroom and shrimps,義式鮮蝦炒磨菇,Grilled calamari with garlic, rosemary, and anchovy,迷迭香蒜味烤花枝,Smoked salmon salad with lemon onion, egg and caper,挪威煙燻鮭魚盤,冷開胃菜,Cold Appetizer,Smoked chicken and Caesar salad,煙燻雞胸凱薩撒沙拉,Grilled pork steak with mixed salad and red vinegar dressing,碳烤松阪豬排酒醋沙拉,義大利麵,Italian Pasta, Linguine with calamari and tomato in squid ink sauce 蘿勒番茄墨魚汁細扁麵,Tagliatelle with shrimps and scallops in tomato cream sauce,鮮蝦干貝番茄奶油寬麵,Fusilli with chicken fillet and cream, cheese in truffle sauce,松露奶油雞肉螺旋麵,Spaghetti with king prawn and sea-foods tomato sauce,明蝦番茄海鮮義大利麵,Linguine with vegetables and parmesan cheese in pesto sauce,蘿勒汁蔬菜麵,Spaghetti with fresh clams in white wine sauce,蒜香白酒蛤蜊麵,套餐,Set Course,您所享用的麵包與甜點均為自製，麵包是天然低溫發酵不含任何化學添加物，甜點亦不含人工香料。義式燉飯,Italian Risotto, Risotto with mushroom and truffle in cream sauce,松露奶油野菇燉飯,Risotto with crab meet and vegetable in pumpkin cream sauce,蟹肉南瓜蔬菜燉飯,Risotto with Spanish style king prawn and sea-foods in saffron flavor cream sauce,西班牙紅花海鮮燉飯,Risotto with shrimps and mushroom in kiwi cream sauce,奇異果鮮蝦燉飯,Risotto with grilled scarce steak and mushroom,碳烤香料小牛腰燉飯,肉類,Meat and Poultry,Roasted 1/2 half chicken with devil sauce(chili. pepper. garlic and herbs oil ), 惡魔風味烤半雞,Alsace stewed pork knuckle with sausage and bacon,阿爾薩斯白酒酸菜燉豬腳,Pan-fried beef tenderloin with, eggplant and basil and mozzarella cheese, 地中海風菲力牛排,Roasted lamb chop with herbs and grilled sweet pepper, onion,爐烤香料羔羊排佐碳烤蔬菜,Grilled prime rib-eye steak with pommary mustard, and gravy,碳烤美國肋眼牛排佐芥籽醬,海鮮,seafood,Pan-fried sea bass and season vegetables served tomato salsa,香煎海鱸魚襯時蔬佐蘿勒蕃茄沙沙,Pan-fried grouper with olive, sweet tomato and caper,白酒燉煮紅皮石班魚,Grilled sea scallop and salmon with palmary and white wine sauce,碳烤干貝鮭魚排佐白酒芥籽,Roasted mixed sea-foods with lobster sauce,爐烤龍蝦汁什錦海鮮拼盤,商業午餐,Lunch Set,辣味牛肉捲餅佐油醋沙拉,Mixed salad and Spicy beef Taco,蘿勒番茄墨魚汁細扁麵,Linguine with calamari and tomato in squid ink sauce,松露奶油雞肉螺旋麵,Fusilli with chicken fillet and cream, cheese in truffle sauce,蟹肉南瓜蔬菜燉飯,Risotto with crab meet and vegetable in pumpkin cream sauce,蘑菇起司鹿兒島豬排燉飯,Risotto with mushroom and grilled pork served mozzarella cheese and tomato,香煎海鱸魚襯時蔬佐蘿勒蕃茄沙沙,Pan-fried sea bass and season vegetables served tomato salsa,碳烤菲力大蝦佐香料醬,Grilled beef tenderloin with king prawns with herb, 開胃菜, Chicken salad with sesame and orange dressing, 芝麻雞肉沙拉佐柳橙淋醬, Mixed salad with grilled beef tenderloin served Japanese dressing, 碳烤菲力牛肉沙拉佐和風醬汁, Italian sausage with pumpkin and vegetable served herboil, 蒜味迷迭香義式香腸佐酥炸南瓜, Pan-fried duck breast with pickles salsa, 嫩煎鴨胸佐香蔥沙沙醬, Italian style sauteed mushroom and shrimps, 義式鮮蝦炒磨菇, Italian style mixed salad with parmaham and cheese, 義大利生火腿襯綜合生菜佐油醋沙拉, Sauteed fresh clams with tomato sauce, 蒜香白酒炒海瓜子, 義大利麵, Spaghetti with bacon in egg cream sauce and parmesan cheese, 奶油蛋黃培根義大利麵, Linguine with fresh clame in white wine sauce, 蒜香白酒海瓜子麵, Linguine with king prawn and sea-food tomato sauce, 明蝦蕃茄海鮮細扁麵, Spaghetti with Italian sausage and vegetable, 蒜味義式香腸蔬菜麵, Fusilli with chicken fillet and cream, cheese in truffle sauce, 松露奶油雞肉螺旋麵, Linguine with prawns and cheese in pesto sauce, 羅勒汁鮮蝦起司麵, 火腿起司奶油茄子?麵, 燉飯, Risotto with spinach and cheese served by grilled salmon steak, 烤鮮鮭魚菠菜奶油燉飯, Risotto with mushroom and grilled pork served mozzarella cheese and tomato, 蘑菇起司鹿兒島豬排燉飯, Risotto with mushroom and grilled beef in gravy sauce, 碳烤香料板腱牛排燉飯, Risotto with shrimp and walnuts in pesto cream sauce, 核桃羅勒汁鮮蝦奶油燉飯, Risotto with mixed seafood served by lobster sauce, 龍蝦汁什錦海鮮燉飯, Risotto with grilled chichen leg, 羅勒墨魚汁燉飯, 主菜, 海鮮, Pan-fried snapper with leek and apple kala mansi sauce, 乾煎紅鯛魚柳佐蘋果蒜香金桔汁, Roasted cod fish served urchin sauce, 爐烤鱈魚佐海膽醬汁, Grilled salmon steak with red currant sauce, 碳烤鮮鮭魚佐白酒紅醋栗, Grilled mixed seafood with garlic,rosemary and anchovy, 碳烤蒜味迷迭香海鮮總匯, Steams seabass with shrimp and scallop in tomato cream sauce, 清蒸鱸魚卷佐干貝蕃茄奶油醬汁, 肉類, Grilled beef tenderloin with parmaham serverd gorgonzola cheese sauce, 碳烤菲力牛排佐義大利生火腿及藍紋乳酪醬, Toscana grilled U.S rib-eye steak with egg and herbs, 托斯卡那風味碳烤美國肋眼牛排, Roasted lamb chop served red wine sauce and mint Jerry, 爐烤薄荷小羔羊排佐紅酒醬汁, Grilled pork tenderloin with baby pear in gravy sauce, 碳烤嫩里肌豬排佐洋梨紅酒醬汁, Pan-fried duck breast with currant sauce, 嫩煎法式鴨胸佐野莓醬汁, Hunters chicken stewed with mushroom, 煙燻鮭魚凱薩沙拉, Smoked salmon ceasar salad, 鮮蝦干貝奶油寬麵, Tagliatelle with shrimp and scallops in tomato cream sauce, 辣味義式香腸蔬菜麵, Spaghetti with Italian sausage and vegetable, 松露奶油野菇燉飯, Risotto with mushroom and truffle in cream sauce, 碳烤香料雞腿南瓜燉飯, Risotto with grilled chicken leg and pumpkin sauce, 乾煎海鱸魚襯時蔬佐羅勒蕃茄沙沙, Pan-fried sea bass and season vegetables served tomato salsa, 碳烤牛小排佐紅酒醬汁, Grilled beef shrit rib with red wine sauce, 2010商業午餐:Fresh shrimp&Avocado cheese salad, 酪梨鮮蝦起司沙拉, Penne with smoked salmon and mushroom , rosemary in cream sauce, 迷迭香燻鮭魚奶油筆管麵, Spaghetti with sauteed pork and garlic,chili,pepper,olive oil, 辣味松阪豬蒜苗義大利麵, Risotto in gravy sauce with chicken roll in asparagus and truffle, 松露蘆筍雞肉捲燉飯, Risotto with crab meet and vegetables in pumpkin cream sauce, 蟹肉南瓜蔬菜燉飯, Grilled salmon steak with orange butter sauce, 碳烤橙汁奶油鮭魚排, Grilled beef,lamb,prawn,served with garlic herb sauce, 碳烤海陸拼盤佐蒜味牛骨汁. 獵人式紅酒燉雞, 燉雞, 紅酒, 鴨胸, 里肌, 豬排, 藍紋乳酪, 義大利, 火腿,, 碳烤, 薄荷, 羊排, 法式, 野莓, 白酒, 海瓜子, 明蝦, 蕃茄, 起司, 奶油, 茄子, 龍蝦, 什錦海鮮燉飯, 紅鯛魚, 蘋果, 蒜香, 金桔汁, 義式, 香腸, 蔬菜麵, 義式香腸, 核桃, 羅勒, 鮮蝦,奶油燉飯, 牛排, 松露, 雞肉, 螺旋麵, 芝麻, 雞肉沙拉, 柳橙, 淋醬, 菲力牛, 和風醬汁, 迷迭香, 南瓜, 沙沙醬, 磨菇, 起司麵, 羅勒汁, 龍蝦汁, 干貝, 清蒸鱸魚. Bunny Tea Time,午茶時光,英式雙人午茶,Espresso,義式濃縮咖啡,Americana,美式咖啡,冰美式,熱美式,Cappuccino,卡布奇諾,冰卡布奇諾,熱卡布奇諾,Latte,拿鐵咖啡,冰拿鐵,熱拿鐵,Mochaccino,摩卡奇諾,冰摩卡奇諾,熱摩卡奇諾,Caramel Macciatto,焦糖瑪琦朵,冰焦糖瑪琦朵,熱焦糖瑪琦朵,無咖啡因,Iced teaSoft drink,冰茶軟性飲品,Iced Lemon chamomile tea,冰清香檸檬柑橘茶,Iced cool-mint tea,冰薄荷花茶,Iced lemon lavender tea,冰檸檬薰衣草茶,Iced rose cherries tea,冰櫻桃玫瑰水果紅茶,Iced earl grey milk tea,冰皇家伯爵奶茶,Iced pure Assam milk tea,冰頂級阿薩姆奶茶,Iced fruit juice,新鮮果汁,Apple tea,蘋果茶,Caramel tea,焦糖茶,Black currant tea,黑醋栗茶,Red berries tea,四種水果茶,法國,櫻桃,草莓,紅醋栗,覆盆子,有機綜合花草茶,Cool-mint,有機冷薄荷花茶,甘草,蘋果,薄荷葉,檸檬草,Luck-herbal,有機舒緩幸運花草茶,蘋果薄荷,金盞花,錦葵,矢車菊,雛菊,香蜂草,Beauty_herbal,有機窈窕美顏養生花茶,胡椒薄荷,玫瑰果,菩提,黑醋栗葉,肉桂,甘草根,橘皮,維他命C,礦物質,古典調味茶,Ceylon orange pekoe.blackwood organic,有機錫蘭烏巴紅茶,錫蘭烏巴奶茶,Earl grey,皇室伯爵茶,皇室伯爵奶茶,佛手柑,Princes Pear,公主梨,Pure Assam,頂級阿薩姆茶,頂級阿薩姆奶茶,Darjeeling Tea,大吉嶺紅茶,印度大吉嶺,麝香葡萄酒,玫瑰茶,現代調味茶,Blackberry & Elderflower,黑莓接骨木花茶,接骨木花,黑莓,木槿,黑莓葉,黑醋栗葉,接骨花,Organic grapefruit tea,有機維也納水果茶,葡萄柚,Rose peach green tea,玫瑰蜜桃綠茶,綠茶,兒茶素,紅玫瑰花瓣,Exotic flower,熱帶花果茶,紅茶,芒果,柳橙,矢車菊,Spiced Orange,香橘茶,橘皮,肉桂,丁香,泰勒茶,葵花,Beer,啤酒,Duvel,杜瓦金啤酒,Watou`s,瓦都白啤洒,Dulirium tremens,大象金啤酒,Orval Trappist,比利時奧佛啤酒,Honey,蜂蜜啤酒,Heineken,海尼根,Kostriber,德國俾斯麥黑啤酒,Seghesio,Zingandel,Sonoma,美國瑟凱喜紅酒,Tardiev-Lavrent,Cotes-du-rhone(France),法國隆河谷地葡萄酒,Tariouet,Chenin&Chardonnay,France,法國夏朵納白酒,白酒,Moselland,Riesling Kabinett Semi-dry,Germany,德國莫斯蘭白酒,微甜,Crane Lake,Chardonny,USA,美國鶴湖白酒,Valdivieso, Reserve,Chardonny,Chile,智利威第瓦士白酒,Casal di Serra,Verdicchio dei Castelli di Jesi, Italy,義大利卡薩蒂雪菈白酒,紅酒,Santa Rosa,Cabernet Sauvignon Merlot,Chile,智利聖羅莎紅酒,Church Block,Cab Sau Shiraz Merlot,Australia,澳洲教堂紅酒,Two hands,Angels share,shiraz,Australia,澳洲天使的分享,Casale vecchio,Montepalicno D`abruzzo,Italy,義大利蒙地普奇亞諾紅酒,Bodega Monteviejo,Clos de los Siete,Malbec,Argentina,阿根廷七芒星紅酒,Parma ham with fresh melon and mixed salad Italian style,義式蜜瓜帕馬火腿佐生菜沙拉,Lingunne in tomato sauce served mozzarella cheese,sweet basil,蕃茄蘿勒細扁麵佐瑪芝瑞拉起司,Spaghetti with shrimps and parma ham in garlic,olive oil sauce,辣味火腿鮮蝦義大利麵,Risotto with spinach and cheese served by white fish in tomato sauce,菠菜奶油起司燉飯佐茄汁魚柳,Risotto with mushroom and shrimps in kiwi cream sauce,奇異果香鮮蝦燉飯,Roasted 1/2 chicken with devil sauce (chill,pepper,garlic and herb oil),惡魔風味烤半雞,Roasted cod fish & king prawn served by lobster sauce,爐烤鱈魚大蝦佐蒜味龍蝦汁 Italian style mixed salad with cheese and parmaham,義大利帕瑪火腿襯綜合生菜佐油醋醬,Tagliatelle with shrimp and scallops in tomato sauce,鮮蝦干貝奶油寬麵, Spaghetti with bacon and eggplant in tomato sauce,蕃茄培根茄子義大利麵,Risotto with crab meet and vegetable in pumpkin cream sauce,蟹肉南瓜蔬菜燉飯,Risotto with mushroom and grilled pork served mozzarella cheese and tomato,磨菇起司鹿兒島豬排燉飯,Steams sea bass served saffron cream sauce,清蒸海鱸魚佐番紅花奶油醬汁,Grilled veal chop with mixed vegetable and mustard,碳烤原味小牛肋排附芥茉籽醬, 2010聖誕節特製菜單:無花果鮮蝦干貝串,卡布奇諾榛果野菇奶油湯,薄荷凍水果沙沙,爐烤松露蘆筍佐生火腿及鵪鶉蛋,炙烤蘿勒鮮鮭魚卷佐薑汁奶油醬,碳烤肝醬菲力牛排佐紅酒醬汁,主廚特製聖誕甜點,咖啡or茶, 2011年元月份商業午餐:Smoked duck breast with spinach in French dressing, 法式燻鴨胸菠菜沙拉, Spaghetti with calamari and celery,garlic,chili,pepper,olive oil, 蒜味鯷魚花枝芹菜麵, Tagliatelle with chicken and Italian’s stewed vegetable in tomato sauce, 義式燉蔬菜雞肉寬麵, Risotto with shrimps and walnuts in pesto sauce, 核桃蘿勒汁鮮蝦燉飯, Risotto with mix beans and white fish Milan style, 米蘭式舫魚燉飯, Pan-fried grouper with olive,sweet tomato and caper, 白酒燉煮紅皮石斑魚, Grilled beef,prawn,chicken,served garlic,rosemary olive oil, 蒜味迷迭香燒烤海陸拼盤, 2011年2月份商業午餐:Japanese style grilled beef and mixed salad,碳烤和風牛肉沙拉,Penne with chicken in spicy tomato sauce,辣味蕃茄雞肉管麵,Linguine with prawns and cheese in pesto sauce,羅勒鮮蝦起司麵,Risotto with asparagus and mushroom in truffle sauce,松露蘆筍奶油野菇燉飯,Risotto with spinach and mushroom served by grilled salmon steak,碳烤鮮鮭魚菠菜燉飯,Pan-fried mixed seafood with lobster sauce,地中海海鮮總匯,Grilled beef shrit rib with red wine sauce,碳烤牛小排佐紅酒醬汁, 2011年3月份商業午餐:Smoked salmon and Caesar salad,挪威燻鮭魚凱薩沙拉,Tagliatelle with shrimps and scallop in tomato cream sauce,鮮蝦干貝番茄奶油寬麵, Spaghetti with sauteed pork and garlic,chili,pepper,olive oil,辣味松阪豬蒜苗義大利麵,Risotto with crab meet and vegetable in pumpkin cream sauce,蟹肉南瓜蔬菜燉飯,Risotto with shrimps and mushroom in kiwi cream sauce,奇異果鮮蝦燉飯,Pan-fried sea bass and sauteed vegetable with tomato sauce,乾煎海鱸魚襯時蔬佐蘿勒番茄沙沙,Roasted 1/2 half chicken with devil sauce(chili,pepper,garlic and herbs oil) ,惡魔風味烤半雞, 2011年4月份商業午餐:Marzzarella cheese & tomato salad in Italian dressing, 蕃茄乳酪什錦沙拉佐義式油醋, Tagliatelle with smoked salmon & mushroom ,rosemary in cream sauce, 迷迭香燻鮭魚奶油寬麵, Spaghetti with grilled chicken, garlic,chili,pepper&yaza sauce, 辣味柚子碳烤雞肉義大利麵, Risotto with grilled pork steak & mushroom, 碳烤松阪豬排燉飯, Risotto with shrimps served by mixed vegetables, 鮮蝦綜合時蔬燉飯, Grilled scallops and prawns served garlic,rosemary olive oil, 碳烤干貝大蝦佐蒜味迷迭香, Grilled beef steak Rossini with red wine sauce, 碳烤肝醬菲利牛排佐紅酒醬汁, 2011年5月份商業午餐:rawn salad with sesame and orange dressing,芝麻鮮蝦沙拉佐柳橙淋醬,Fusilli with chicken fillet in cream, cheese and truffle sauce,松露奶油雞肉螺旋麵,Linguine with shrimps and scallop and chili, garlic, olive oil,蒜味鮮蝦干貝細扁麵,Risotto with mushroom and grilled beef and gravy sauce,碳烤蒜味阪腱牛排燉飯,Risotto with grilled spicy calamari and squid ink sauce,辣味蘿勒墨魚汁燉飯,Grilled sea scallop and salmon with pommary and white wine sauce,碳烤干貝鮭魚排佐白酒芥茉籽醬,Grilled shrit rib and chicken roll with herb oil,碳烤迷迭香蒜味什錦鐵扒, 2011年6月份商業午餐:Grilled spicy chicken breast with mixed salad in Italian dreesing, 碳烤辣味雞柳沙拉佐義式油醋醬, Linguine in tomato sauce served mozzarella cheese, sweet basil, 蕃茄蘿勒細扁麵佐瑪芝瑞拉起司, Penne with bacon in balsamic and sage sauce, 鼠尾草奶油酒醋培根筆管麵, Risotto with smoked salmon and asparagus, egg, cheese, pine nut in cream sauce, 煙燻鮭魚蘆筍起司燉飯, Risotto with crab meet and vegetables in pumpkin cream sauce, 蟹肉南瓜蔬菜燉飯, Pan-fried snapper with olive, sweet tomato and caper, 地中海紅鯛魚柳, Pan-fried duck breast with currant sauce, 嫩煎法式鴨胸佐野莓醬汁, 2011年7月份商業午餐:Smoked chicken breast roll and mixed salad 煙燻雞胸捲佐生蔬沙拉, Spaghetti with beef tenderloin and vegetable in garlic and chili sauce 辣味牛肉蔬菜義大利麵, Linguine with calamari and tomato in squid ink sauce 蘿勒番茄墨魚汁細扁麵, Risotto with mix beans and white fish Milan style 米蘭式舫魚燉飯, Risotto with grilled chicken leg 碳烤香料檸檬雞腿燉飯, Roasted cod fish with lemon butter sauce 爐烤鱈魚佐檸香奶油醬, Grilled beef tenderloin with bacon and mushroom sauce 碳烤培根菲力牛排佐野菇醬汁, 2011年8月份商業午餐:Italian style mixed salad with smoked salmon、cheese and asparagus挪威燻鮭魚佐蘆筍起司沙拉, Linguine with botany clam and garlic、chili、pepper and olive oil蒜味蘭花蚌芹菜麵, Tagliatelle with chicken and mushroom in tomato sauce雞肉蘑菇蕃茄寬麵, Risotto shrimps served by mixed vegetable鮮蝦綜合時蔬燉飯, Risotto with mushroom and grilled pork , served with mozzarella cheese and tomato蘑菇起司鹿兒島豬排燉飯, Pan-fried sea bass and sauteed vegetable with tomato salsa乾煎海鱸魚佐蘿勒蕃茄沙沙醬, Grilled beef、chicken and king prawn served by mustard碳烤海陸什錦盤佐芥茉籽醬, 2011年9月份商業午餐:Grilled chicken and Caesar salad 碳烤雞肉凱薩沙拉, Linguine with shrimps and scallop and chili, garlic, olive oil 蒜味鮮蝦干貝細扁麵, Spaghetti with bacon and eggplant in tomato sauce 蕃茄培根茄子義大利麵, Risotto with asparagus and mushroom in truffle sauce 松露蘆筍奶油野菇燉飯, Risotto with spinach and cheese served by white fish in tomato sauce 菠菜奶油起司燉飯佐茄汁魚柳, Roasted 1/2chicken with devil sauce (chili, pepper, garlic and herb oil) 惡魔風味烤半雞, Oven baked mixed seafood with mushroom and cheese 焗烤蘑菇海鮮總匯, 2011年10月份商業午餐:Grilled pork steak with mixed salad in red vinegar dressing 碳烤松阪豬排酒醋沙拉, Taglitelle with shrimps & scallop in tomato cream sauce 鮮蝦干貝奶油寬麵, Spaghetti with Italian sausage & vegetable (spicy) 辣味義式香腸蔬菜麵, Risotto with grilled chicken leg in pumpkin cream sauce 碳烤香料雞腿南瓜燉飯, Risotto with mushroom & shrimps in kiwi cream sauce 奇異果香鮮蝦燉飯, Pan-fried snapper with leek & apple kala mansi sauce 乾煎紅鯛魚柳佐蘋果香蒜金桔汁, Grilled beef shrit rib with red wine sauce 碳烤牛小排佐紅酒醬汁, 2011年11月份商業午餐:Italian style sauteed mushroom and shrimps.義式鮮蝦炒蘑菇沙拉,Spaghetti with grilled chicken, garlic, chili, pepper in yaza sauce.辣味柚子碳烤雞肉義大利麵,Penne with 4 kinds of Italian cheese in cream sauce.綜合起司筆管麵,Risotto with shrimp and walnuts in pesto cream sauce.核桃羅勒汁鮮蝦奶油燉飯,Risotto with vegetable and chicken roll in asparagus and truffle.松露蘆筍雞肉捲燉飯,Salmon steak with scallop with spinach and white sauce.碳烤干貝鮮鮭魚佐菠菜白酒醬汁,Beef tenderloin steak”Rossini”with red wine sauce.肝醬菲力牛排佐紅酒醬汁. 2011年12月份商業午餐:Marzzrella cheese and tomato salad in Italian dressing 蕃茄乳酪什錦沙拉佐義式油醋, Tagliatelle with smoked solmon and mushroom,rosemary in cream sauce 迷迭香煙燻鮭魚奶油寬麵, Spaghetti with shrimps and scallop in spicy tomato sauce 辣味蕃茄干貝鮮蝦義大利麵, Risotto with chicken and cauliflower in pumpkin cream sauce 花椰菜雞肉南瓜燉飯, Risotto with grilled pork tenderlion 碳烤豬排附奶油起司燉飯, Grilled scallops and prawns served tomato salsa salsa 碳烤干貝大蝦佐蘿勒蕃茄沙沙醬, Grilled rib-eye steak rolls with Gorgonzola cheese sauce 碳烤肋眼蘆筍捲佐藍紋乳酪醬, 2011聖誕節特製菜單:白松露奶油蘆筍鵪鶉蛋&羊乳酪煙燻鮭魚生菜捲, 鮑魚海鮮巧達濃湯,碳烤干貝蘿勒汁燉飯,千層菲力牛排佐藍紋乳酪醬,乾煎大蝦海鱸魚襯無花果蕃茄沙沙,兔子聖誕甜點 覆盆紫莎瓦琳,