情人節套餐
MENU

開胃菜
APPETIZE
烤高麗菜火腿捲生蠔
Gratined ham and oyster roll with baby cabbage

沙拉
SALAD
松露鵝肝洋芋沙拉
Goose liver and potato lasagna salad truffle dressing

湯
SOUP
培根青蒜洋芋湯
Leek and potato creme soup

主菜
ENTREE SELECTIONS
香煎極地圓鱈魚佐海膽奶油醬
Pan-fried cod fish with sea urchin sauce
Or或
炭烤犢牛菲力羊肚菌醬汁
Grilled veal fillet with morel port wine sauce

甜點
DESSERT

NT$2099 for two person

您所享用的麵包與甜點均為自製，麵包是天然低溫發酵不含任何化學添加物，甜點亦不含人工香料。

Ps. 10% Service Charge will be added to above each set dish.